Study of Soy Isoflavones in Asthma (SOYA)
Protocol ID
09-200
Protocol Description
Recent advances in asthma research suggest there is a link between nutrition and asthma. The purpose of this study is to find out if soy isoflavones (chemicals found in soybeans) improve lung function and reduces asthma symptoms in patients with poorly controlled asthma.
Eligibility Criteria
People with asthma
Primary Investigator(s)
- Jill Karpel, MD