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Clinical Trials

Food Allergy Hypersensitivity Study

Food Allergy Hypersensitivity: Identifying the Allergens and the CD4+ T-Cells that Recognize Them

Protocol ID

09-296

Protocol Description

The purpose of this study is to determine which parts of food proteins (allergens) cause food allergies and how cells respond to these food proteins (allergens). 

Eligibility Criteria

People with food allergies

Primary Investigator(s)

  • Marie Cavuoto, MD

Contact Information

Marie Cavuoto, MD
(516) 622-5070
mcavuoto@nshs.edu

Last Update

July 12, 2011
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