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Tomato Helps Cut the Risk of a Stroke, Study Shows (The Wall Street Journal)

By: Jennifer Corbett Dooren
Source: The Wall Street Journal 


Dr. Rafael Ortiz, Director of the Center for Stroke and Neuro-Endovascular Surgery at Lenox Hill Hospital comments on a study that suggests that lycopene in tomatoes may help lower the risk of stroke.

Read the entire article here.

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