The food we eat is critical to our collective health. The U.S. food system’s current methods of food production, processing, packaging and distribution has had significantly negative effects on public health, chronic disease prevalence and the environment. North Shore-LIJ is committed to helping the US move toward a more equitable and sustainable food system. The system has begun purchasing more environmentally sustainable foods and strives to serve healthier meals and beverages to patients, employees and visitors.
Each team had one hour to create a delicious, attractive and nutritious meal. Three celebrity chef judges awarded Forest Hills Hospital’s chefs with the top prize for their original dish of stuffed pork tenderloin with cranberry wild rice. Lenox Hill Hospital received second place and Syosset Hospital came in third.Back to Top